On a packet of chocolate (via Marita and Justine)… See, it’s not just the nuts you need to watch out for. It’s the other nuts as well.
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Category: Food’n’drink
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I hate the music
Message to owners of coffee shops in the CBD and other business-oriented areas: Because of the closeness of related organisations, your venue is a de facto meeting room. So, at least 9 to 5, turn down the music. Your clientele is happy to pay you to serve us beverages, but we really don’t want to ... [More]
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Restaurants around town
Apparently the Footscray McDonalds was in a state of MacMourning: Meanwhile, check this restaurant in North Richmond. I’ll have to try eating there the next time I want some Aussie-Indian-Chinese. It’s trendy, yet traditional.
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Parma and parking
Help our kids by eating a Parma — from today until next Thursday, $2 from every chicken parma served at 77 pubs around Melbourne (PDF list) will go to the Royal Children’s Hospital Good Friday appeal. Yes, more than ever, superparma.com is sadly missed. I can’t give you a picture rivalling this carpark mishap in ... [More]
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Miscellaneous
Damn. Superparma.com is no more. And they built the site in such a way that it seems to be impossible to get at anything except the splash page via archive.org, so the ratings they compiled may be lost forever. Groan. WarGames 2: The Dead Code now in pre-production, and aimed at direct-to-DVD. OK. I was ... [More]
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Let’s eat some kangaroo
A Greenpeace report report commissioned by Greenpeace that came out last week says, among other things, that eating more kangaroos is better for the environment than eating beef, on the basis that less land clearing is required, and kangaroos don’t produce the methane gas released by cattle and sheep. I assume they’d also consume less ... [More]
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Freaking HOW MUCH?!?
Every so often, some junk mail will sneak past the No Junk Mail sticker, often in a kind of junk mail Trojan horse, such as a copy of the Bayside Weekly. Last week a Barbecues Galore catalogue snuck in. Now, I know that they stock a wide range of barbecues, including the modest type of ... [More]
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Finest cuisine
I’ve mentioned this briefly before, but back in my uni days, my diet was pretty shocking. Often a bunch of us would go down to the corner shop (now razed and redeveloped as Yet More University Buildings). I’d chow down a $1.50 hotdog, and maybe some chips, perhaps a Big M or an OJ, and ... [More]
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Chocolate-free (almost)
I have a cautionary tale for you. A few weeks ago I was merrily strolling through Bentleigh, and decided to see what they had in the discount supermarket place. To my delight they had some very cheap Cadbury breakfast bars. Ah, the goodness of muesli combined with the deliciousness of chocolate. Okay, so slightly past ... [More]
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Fish on Good Friday
On Good Friday, it’s traditional for people of a Christian background to eat fish, rather than meat. So, with 68% of the country identifying with Christianity on the census, naturally last night it was pretty damn crowded in the fish’n’chip shop. A 40 minute wait, in fact, even with about ten people working behind the ... [More]
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Maccas for speed
Marita and Justine are using the Footscray (Ballarat Road) McDonalds during their renovating, for quick snacks and tea (awful though it is) and access to a working, clean toilet. I hear tell the service there is pretty poor: incredibly slow (come to think of it I’ve seen it myself, on occasion), with often only one ... [More]
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Inputs and outputs
When will I learn? Last week someone at work had fundraiser chocolate for sale. Two bars and $4 later… This week? Pimples. I seem to be getting a pot belly, too. Well, a little bit. No danger of going up to the next trouser size… yet. Need to keep decreasing the inputs (better diet) and ... [More]
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Captain Vegetable!
Things I like about Captain Vegetable (from Sesame Street): 1. I don’t remember this song from when I was a kid. I discovered it when my kids watched Sesame Street. 2. The message! Yeah I’m getting health conscious. Not that it was ever likely to convince any kids. 3. The dodgy rhyming. “My name is ... [More]
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Snacking
Once upon a time, I used to stock up on chocolate bars every week in the supermarket. I’d grab a week’s worth of 50 gram bars; typically whatever was on sale or available at a bulk discount (as long as it wasn’t Nestle). I’d then take one to work each day to snack on. At ... [More]
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Quote and Vale
Vale Harry Melbourne, inventor of the Freddo Frog. Maybe I’ll eat one today in his memory. Quote of the day yesterday, first school day of the year: “I can’t believe I’m in Grade 6” — Isaac. (Neither can I, as it happens.)
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Summer reviews
A big bunch of thumbs ups for all these, from the past couple of months. The First Casualty by Ben Elton — a mystery set close to a century ago, a bit like Julian Barnes’ Arthur and George, and also very reminiscent of Black Adder 4, but with a much more serious look at the ... [More]