Trying out cooking with electricity instead of gas
I’m all for al fresco dining. It can be lovely sitting in the sun on the street enjoying food and drink — and will be doubly so once the smoking ban comes in, in 2017. And it helps make our streets more interesting and interactive. But getting off a bus in Brighton the other day, ... [More]
Do you want to do this thing, they asked? For a weekly feature in the local paper. “Sure!” I said… all I had to do was nominated places (mostly restaurants) in my neighbourhood that I like. Easy, and it might help push the cause. I got my photo taken in one of the local parks. ... [More]
FebFast is over I think FebFast has brought a change in attitude from me. I’m going to continue to take in healthier snacks with me to munch on at work — to my surprise, I don’t actually mind the taste of raw carrots, and it’s been easier to Just Say No to biscuits than I ... [More]
I’m doing FebFast – no junk food for a month!
M+J were clearing out some old cook books, and found this gem. It’s not dated, but it does have a decimal price, so it must be post-February 1966. Perhaps not far after though, judging from the style. Much of it is in black and white, but here are a few choice colour pages… And one ... [More]
Anybody who likes to minimise their food miles might like to note this… increasing numbers of Woolworths supermarkets are using bags for fruit and vegetables that are made in the USA. That’s not to say other supermarket bags aren’t also imported from a long way away. As far as I’ve noticed, the Woolworths ones are ... [More]
What is the likelihood that 5 varieties of sliced ham — including a supposedly “lite” version — all have precisely the same nutritional values, despite tasting and looking different? Each one 112 kilojoules per serve, 0.7 grams of fat, and 204 milligrams of sodium. Hmmm. Thankfully their sliced chicken breast product appears to have different ... [More]