Categories
Consumerism Food'n'drink

Cream cheese

I have an oversupply of cream cheese. I don’t mind cream cheese on occasions. A week or two ago I was wandering idly through the supermarket and picked up a tub. I’ve dabbed it onto a piece of toast or two. I might just get through it before it expires. Yesterday at Parliament Station as  ... [More]

Categories
Film Food'n'drink Home life music

The weekend defined

Tardy: The arrival of dishes on the table in the Thai restaurant on Friday night. Superb when they arrived, but boy, you know something’s gone wrong when the entree is the last thing that turns up. Sharp: Maisie The Dog’s claws, in her enthusiasm to greet me when visiting, which went into my wrist and  ... [More]

Categories
Consumerism Food'n'drink

A bit rude

When you’re out to dinner in a group at a nice restaurant… and you get the bill… and the organiser says she’ll pay the balance of whatever everyone else puts in, as she’s also paying for others who had to leave early… and everyone else decides to put in $30 each — which is a  ... [More]

Categories
Food'n'drink Working life

Mobileless

I left my mobile phone at home. Why? It’s a long story I’ll elaborate on later. But how will I survive? I feel almost naked. No SMS. No wondering around the office and the city having conversations. It’s like a flashback to ten years ago. Oh well, I’m sure I’ll live. 9:45pm. Actually it’s not  ... [More]

Categories
Food'n'drink Melbourne

Rain

It started with a little rain, gushing down the sides of the train. When we got to the next stop, in the sudden quiet you could hear it hitting the window, and people began to look up from their newspapers and books. It was pouring down in almost a surreal manner, making ripples on the  ... [More]

Categories
Food'n'drink

Food rumour

Hot and totally unsubstantiated rumour is that Cadbury are thinking of altering their Australian chocolate recipe, making it sweeter to bring it into line with their UK and European operations. Damn globalisation. I like it the way it is, and on this Australia Day, I call on all right-thinking Aussies to march on Parliament to  ... [More]

Categories
Food'n'drink transport

Late to work

Not that I critically had to be in at a particular time, but I did arrive later than intended at work this morning. I could have blamed the late train. I could have blamed the previous train that I just missed. I could have blamed the crowds of tourists walking slowly in the arcade from  ... [More]

Categories
Food'n'drink

Tea

The coffee industry is huge these days. Gone are the times when ordering a coffee meant a polystyrene cup full of vaguely coffee-flavoured brown gloop. These days you have to look hard to find that gloop. No, in the western world’s big cities in the 21st century, there is a world of choice, there are  ... [More]

Categories
Food'n'drink Home life Working life

A few thoughts

Yesterday morning I was car-less, and to make carrying stuff while taking the kids to school on the bus easier, I packed a few things into my day pack. Sits on my back, easy. It was only later when walking to the station to go to work that I realised that with the day pack  ... [More]

Categories
Food'n'drink

The Pepper Incident

It is common at restaurants around Chinatown to be served chilli peppers, generally in small slices around 2-3mm thick. They add a welcome bit of spice to the taste of the meal, and if (with my mostly western palette) consumed in small doses, my tastebuds have a good time. Last night my lovely lovely companion  ... [More]

Categories
Food'n'drink TV

Mmm, crunch, ahh

Judging from the small size of the pile in the supermarket tonight, I’m not the only one who watched Kath & Kim last night and thought "man, I could really do with a Pollywaffle". Even if they are made by those evil Nestle bastards, sometimes you just have to indulge, you know. Not that I  ... [More]

Categories
Food'n'drink

News most dire from the place of Meyer

I bring dire news. The Waiters Restaurant seems to be sliding downhill. This has been a regular haunt of mine for over a decade now, and what it lost in cramped surroundings it made up for in atmosphere and the food. Ooh, the food. But last Thursday night a bunch of us trooped along for  ... [More]